I’m Chantelle, Mum, owner and founder of The Wright Chippy LLC. I have an extensive background in the Hospitality Industry in UK, Europe & USA. I have a passion for excellence and demonstrate this every day within our restaurant.
I love giving people the opportunity to try for the first time, or to reconnect with authentic, traditional British cuisine. We look forward to cooking for you the WRIGHT way !
I'm Bradley, the eldest son of Chantelle, and co-owner of Wright’s Fish & Chips. From an early age, owning a restaurant and working for myself has been a goal and passion of mine. I have been in the hospitality industry since I was 15, coming from a hotel background and having experience in many different areas of operations.
Obtaining skills and knowledge in this industry at a young age has opened my eyes and allowed me to grow with the business. I hope to turn the restaurant into more than just Fish & Chips, I aim to make it feel like family.
I’m Kelzey the youngest Son of Chantelle and co owner / founder of Wright’s. After relocating with the family to USA the two things that were missed the most were proper Fish ‘n’ Chips from a real “Chippy” and British “goodies” ie chocolate, crisps and staple groceries. I joined my Mum on an adventure to seek out a real Chip Shop in America but was always disappointed.
So, we ventured back to Blighty to get professionally trained on how to perfect and replicate the perfection of an authentic Fish & Chip Shop.
I'm Chris, with over 20 years in marketing and design in industries such as the PGA and Marathons across the world and former CMO of Legends Distillery, I offer a fresh perspective to the Wright's Chippy. With my knowledge and connections in public relations, I bring a quality to our team to help make our Chip Shop the number one Fish & Chips restaurant in Georgia, maybe even the USA.
I will also be running the front of house and all of our social media, please email me for marketing and media enquiries at firstname.lastname@example.org
I'm Mike, I've been in the food industry for over 40 years and with roots of Scottish on my mom's side and Greek on my father's, I was raised around European cuisine and worked in my uncles butcher shop south of Glasgow learning how to make sausages and how to age the finest cuts of meat.
I worked in several kitchens whilst backpacking across Europe, learning from some great chefs which inspired me to pursue a culinary career.
I've worked for some excellent local restaurants such as Normans Landing and Tams Backstage which enabled me to create my own recipes which have been published in Bon Appetite Magazine and made me a multi-award winning chef. I was also featured on Atlanta Eats for my pecan encrusted trout.